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    You are in: Home / Australian / Prawn Kebabs Recipe
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    Prawn Kebabs

    Prawn Kebabs. Photo by Peter J

    1/1 Photo of Prawn Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr 10 mins

    20 mins

    Tisme's Note:

    Going through my old handwriiten cookbooks and found this gem. I remember making these once for a B.B.Q. and thought I would share!

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    Units: US | Metric

    Marinade Ingredients


    1. 1
      Shell and devein the prawns. Top, tail and wipe the zucchini and slice into think rounds. Clean the mushrooms with a soft cloth and remove the stems. Put the prawns, mushroom caps and zucchini into a large bowl. Add the marinade and cover with cling wrap and leave for 1 hour gently stirring the mix occansionally.
    2. 2
      After 1 hour drain off the marinade and thread the prawns, zucchini, and mushrooms alternately onto skewers. (I use 3 of each thing on each skewer).
    3. 3
      Place skewers onto an oiled baking tray and cook in a moderately hot oven for 20-25 minutes, basting them 4-5 times during cooking with the cooking juices.
    4. 4
      Serve hot.

    Ratings & Reviews:

    • on April 27, 2012


      Simple and delicious! I made a few small preparation changes slicing the mushrooms and zucchini to suit the size of the prawns / skewers but otherwise stuck with the marinade and cooking method. The subtle lemon / garlic flavour was great and the olive oil in the marinade helped it all cook evenly.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Prawn Kebabs

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.2
    Calories from Fat 506
    Total Fat 56.2 g
    Saturated Fat 7.8 g
    Cholesterol 45.3 mg
    Sodium 221.3 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 2.4 g
    Sugars 5.6 g
    Protein 9.5 g

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