Prep 1 hr 10 mins
Cook 20 mins
Going through my old handwriiten cookbooks and found this gem. I remember making these once for a B.B.Q. and thought I would share!
- Shell and devein the prawns. Top, tail and wipe the zucchini and slice into think rounds. Clean the mushrooms with a soft cloth and remove the stems. Put the prawns, mushroom caps and zucchini into a large bowl. Add the marinade and cover with cling wrap and leave for 1 hour gently stirring the mix occansionally.
- After 1 hour drain off the marinade and thread the prawns, zucchini, and mushrooms alternately onto skewers. (I use 3 of each thing on each skewer).
- Place skewers onto an oiled baking tray and cook in a moderately hot oven for 20-25 minutes, basting them 4-5 times during cooking with the cooking juices.
- Serve hot.
Simple and delicious! I made a few small preparation changes slicing the mushrooms and zucchini to suit the size of the prawns / skewers but otherwise stuck with the marinade and cooking method. The subtle lemon / garlic flavour was great and the olive oil in the marinade helped it all cook evenly.