Prawn Noodle Salad
"This just sounds so delicious and summery, from Australian Good Food mini cookbook. Cooking time is estimated it will depend on your noodles."
photo by Lori Mama
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 250 g vermicelli rice noodles
- 500 g prawns (cooked peeled and deveined)
- 2 lebanese cucumbers (peeled seeded and cut into batons)
- 1 carrot (peeled cut into matchsticks)
- 4 green onions (cut into thin matchsticks)
- 1 cup coriander (leaves cilantro)
- 1 cup mint
- 2 tablespoons peanuts (roasted and chopped)
-
Garlic Dressing
- 2 garlic cloves (minced)
- 1 chili (long red finely chopped)
- 2 limes (juice of)
- 1 tablespoon sugar
- 1⁄4 cup water
directions
- Place noodles in a large heatproof bowl and cover with boiling water and soak according to packet directions and then drain and rinse under cold water and drain again and return to bowl.
- Meanwhile to make garlic dressing, combine garlic, chilli, lime juice, sugar and water in a small bowl.
- Add prawns, cucumber, carrot, onion, coriander and mint to noodles and tross to combine.
- Divide between four serving bowls and top with prawns and peanuts and pour over dressing and serve.
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Reviews
-
I had some difficulty mixing the ingredients together with the noodles. Next time I will break them up a bit. Served this dish as a main for dinner for the two of us. Made for Everyday Holiday Tag game. :)
RECIPE SUBMITTED BY
I'mPat
Australia
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