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    You are in: Home / Australian / Prawn (Shrimp) and Avocado Lettuce Cups With Tomato Jam Recipe
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    Prawn (Shrimp) and Avocado Lettuce Cups With Tomato Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    JustJanS's Note:

    I found this in Delicious Magazine. I'd like to make it over Christmas. Aus tablespoon is 4 teaspoons. Serves 6 as an appetiser.

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    Units: US | Metric

    Tomato Jam



    1. 1
      Tomato Jam:.
    2. 2
      Heat the oil in a saucepan over medium high heat then add the ginger and onion and cook for 2-3 minutes or until the onion is soft.
    3. 3
      Add the vinegar, brown sugar and chilli and cook, stirring for 2-3 minutes, until the sugar dissolves.
    4. 4
      Stir in the tomatoes and season with salt and pepper. Bring to the boil, then reduce the heat and cook on low at a simmer for 30-35 minutes until thick. Stir in the honey and cool to room temperature (Makes 1 cup).
    5. 5
    6. 6
      In a large bowl, mix together the lime juice, fish sauce and sugar, stirring to dissolve the sugar.
    7. 7
      Peel and cube the avocados, then add to the dressing along with the prawns and coriander. Toss gently to combine.
    8. 8
      Fill the lettuce leaves with the mixture, then top with sour cream and tomato jam. Serve with lime wedges.

    Ratings & Reviews:

    • on May 05, 2011


      I love this recipe, didn't change a thing. I make the tomato jam on it's own too because it's so tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Prawn (Shrimp) and Avocado Lettuce Cups With Tomato Jam

    Serving Size: 1 (297 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.8
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 2.0 g
    Cholesterol 30.2 mg
    Sodium 1102.9 mg
    Total Carbohydrate 38.8 g
    Dietary Fiber 6.1 g
    Sugars 29.4 g
    Protein 6.6 g

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