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    You are in: Home / Australian / Prawn (Shrimp) & Papaya Lettuce Wraps Recipe
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    Prawn (Shrimp) & Papaya Lettuce Wraps

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Jewelies's Note:

    Healthy and fresh summer lettuce wraps!

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    Units: US | Metric


    1. 1
      Mix chilli, sweet chilli sauce, fish sauce, oil, lime juice, sugar and whisk gently to combine.
    2. 2
      Place in a bowl with prawns, papaya, coriander and green onions.
    3. 3
      Place a lettuce leaf on each plate, fill with mixture.

    Ratings & Reviews:

    • on April 10, 2007


      Delicious! And so healthy! Used brown sugar but otherwise followed the instructions. Am looking forward to having these again. Thanks, Jewelies!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2005


      This was absoutley delicious. I almost ate the whole bowl myself! I didnt have all the correct ingredients. I used oyster sauce instead of the fish sauce, cause thats what I had in the fridge. Also only had lemon juice instead of lime. But it was still wonderful. I will definatley make this again. Thanks for posting this recipe. chel

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Prawn (Shrimp) & Papaya Lettuce Wraps

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.8
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 0.6 g
    Cholesterol 126.0 mg
    Sodium 814.7 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 1.5 g
    Sugars 4.5 g
    Protein 14.8 g

    The following items or measurements are not included:

    sweet chili sauce

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