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1/3 Photos of Prawn ( Shrimp ) Rougaille
I saw this made today on Food Safari during a program featuring the food of Mauritius. The sauce is supposedly eaten at least twice a day so I'm imagining it is used with other seafoods, meats and as a condiment. I really want to try this with my home grown tomatoes.
Units: US | Metric
Serving Size: 1 (468 g)
Servings Per Recipe: 4
The following items or measurements are not included: