Prawn ( Shrimp ) Rougaille

Total Time
20 mins
15 mins

I saw this made today on Food Safari during a program featuring the food of Mauritius. The sauce is supposedly eaten at least twice a day so I'm imagining it is used with other seafoods, meats and as a condiment. I really want to try this with my home grown tomatoes.

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  1. Heat oil over medium heat and add onions, 1/2 of the garlic and cook until golden. Pour in 1/2 of the wine to soften onions.
  2. Add tomatoes and cook for a few minutes over high heat to reduce.
  3. Stir in salt, pepper, paprika, cumin and a drizzle of olive oil.
  4. Add thyme, parsley and chillies.
  5. In a separate frypan, fry remaining garlic in oil. Add prawns, season with pepper and cook for 2 minutes.
  6. Pour in remaining wine to deglaze pan.
  7. Return prawns to rougaille and stir through coriander.
  8. Serve with steamed white rice.