2 Reviews

Jan, this is awesome, and you could easily use the sauce with lots of things but it was fab with prawns! I didn't use prawns with shells on but still really enjoyed it with large peeled prawns, plenty of coriander, and a generous dash of red pepper flakes rather than the chopped chilli .. I do have to watch the heat for my husband. This is so easily prepared and just full of flavour, I served it over white rice and we happily ate the lot. I did use a can of diced tomatoes and half a dozen fresh tomatoes, and enjoyed the mix.
Thanks, lovely recipe, made for Oz/NZ Christmas PMMR tag game.

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Karen Elizabeth December 12, 2011

So simple to make and yet so flavoursome. I used peeled uncooked prawns. I didn't have chilli so I used red chilli flakes instead, also had to omit the wine but used a splash of cider vinegar. I served it over rice and the whole family enjoyed it.

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Roxxy March 14, 2013
Prawn ( Shrimp ) Rougaille