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    You are in: Home / Australian / Prawn Stuffed Chicken Drumsticks Recipe
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    Prawn Stuffed Chicken Drumsticks

    Prawn Stuffed Chicken Drumsticks. Photo by Brian Holley

    1/1 Photo of Prawn Stuffed Chicken Drumsticks

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Brian Holley's Note:

    SUPER finger food for your party. This popular dish will amazed your friends and family. A little work but so well worth it. The use of a sharp small boning knife will help make the job a lot easier.

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    Units: US | Metric


    1. 1
      Skin the chicken legs making sure to leave the meat intact.
    2. 2
      Using a small sharp knife, scape the flesh from the bone up toward the top of the leg. Pull the meat over the knuckle so as to form a cup ready for stuffing.
    3. 3
      Shell and devein the prawns. Chop prawns into small dice and mix with the cornstarch, sugar, salt and a grind of pepper.
    4. 4
      Stuff the cups of the meat with the prawn mixture.
    5. 5
      Combine the eggs and milk.
    6. 6
      Combine the breadcrumbs with the seseme seeds.
    7. 7
      Dip stuffed legs into the egg milk mix and then into the breadcrumbs, do this twice.
    8. 8
      Heat oil in deep pan at medium heat. place chicken iinto oil and cook till golden brown.
    9. 9
      Drain on kitchen paper.
    10. 10
      Serve with salad or rice.

    Ratings & Reviews:


    Nutritional Facts for Prawn Stuffed Chicken Drumsticks

    Serving Size: 1 (292 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 492.0
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 5.0 g
    Cholesterol 281.1 mg
    Sodium 1038.8 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 1.9 g
    Sugars 3.0 g
    Protein 47.2 g

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