Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
2 hrs 15 mins
Everybody loves a good cut of roast beef (vegetarians excluded). Work out the cooking time based on 15-20 minutes per lb. of meat. This will achieve a roast that is well done on the outside and rare inside. Cooking times will vary according to your personal preference. Serve with mashed potatoes and roasted veggies. Don't forget wines from your favourite vintner. Another favourite from Classic Essential Roasts, Hawthorne Press.
Units: US | Metric
Serving Size: 1 (756 g)
Servings Per Recipe: 6
The following items or measurements are not included: