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    You are in: Home / Australian / Prosciutto Breakfast Bake Recipe
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    Prosciutto Breakfast Bake

    Prosciutto Breakfast Bake. Photo by Leggy Peggy

    1/8 Photos of Prosciutto Breakfast Bake

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Peter J's Note:

    Great breakfast or brunch idea. The capsicum stays fairly crisp so if you prefer it softer pre-cook while heating the oven. While eating I thought red onion would also make a good addition so have listed that as an optional ingredient.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat over to 180C / 350°F.
    2. 2
      Trim excess fat from prosciutto and lay into small lightly greased ramekin dish with fat end at the bottom and other end laying out to the side.
    3. 3
      Crack egg into dish and carefully, top with diced capsicum and pepper (and onion if using) and fold prosciutto over the top.
    4. 4
      Bake for 15 minutes for fairly soft yolks, around 20 if you like them firmer.
    5. 5
      Serve over a slice of toast.

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    Ratings & Reviews:

    • on April 12, 2014

      55

      Excellent recipe. I made six of these for brunch and they were a huge hit. Used both onion and the capsicum, and sprinkled on a bit of dill as well. My oven is waiting for a replacement part so I had to cook these on fan-forced, so I should have cut back even more on the time. Fifteen minutes gave a firm result. Pics are before and after baking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2013

      55

      Aussie Swap #82: This breakfast recipe was outstanding! I love the crisp pepper and salty prosciutto with the egg - delicious!

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    • on March 12, 2012

      55

      What a super dish Peter. Super tasting, super easy and super quick. I love eggs, prosciutto, sweet onions and red peppers. Great flavor and textures, I'll be enjoying this often. It was tailor made for me. What a lovely breakfast treat. I can't believe I haven't tried this before now. Thanks for sharing another winner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Prosciutto Breakfast Bake

    Serving Size: 1 (63 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.4
     
    Calories from Fat 42
    58%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 186.0 mg
    62%
    Sodium 71.2 mg
    2%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    prosciutto

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