Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Prosciutto Breakfast Bake Recipe
    Lost? Site Map

    Prosciutto Breakfast Bake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on April 12, 2014

      Excellent recipe. I made six of these for brunch and they were a huge hit. Used both onion and the capsicum, and sprinkled on a bit of dill as well. My oven is waiting for a replacement part so I had to cook these on fan-forced, so I should have cut back even more on the time. Fifteen minutes gave a firm result. Pics are before and after baking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2013

      Aussie Swap #82: This breakfast recipe was outstanding! I love the crisp pepper and salty prosciutto with the egg - delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2012

      What a super dish Peter. Super tasting, super easy and super quick. I love eggs, prosciutto, sweet onions and red peppers. Great flavor and textures, I'll be enjoying this often. It was tailor made for me. What a lovely breakfast treat. I can't believe I haven't tried this before now. Thanks for sharing another winner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2009

      The DM and I loved this for breakfast this morning thank you Peter, next time I will try to make sure I have the capsicum though. I allowed 20 minutes for the DM's and 15 for mine at 175C fan forced oven but next time I will allow 12 for mine as it was still a bit firm. Made for Recipe Swap #32 September 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2009

      Super easy and delicious, I made these for my daughters, who were on their way out for the evening, I wanted something quick but nourishing in their tummies! I left out the red pepper, although DD2 asked me to please use it next time! And I gave DD1s egg a quick stir to scramble it, she cannot abide the look of eggwhite. I added some grated cheese before folding the bacon over (cant find prosciutto here), and baked them in my microwave/convection oven. I cooked for 15 minutes, but the girls said next time, to give it the full 20, everything was cooked, but they felt they could have used the extra time. I like my eggs very soft, so I had baked more to my preference than to theirs! Thank you Peter, this is a real keeper, a wonderful snack or light meal. Made for Aus/NZ swap#31

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2008

      I made this for brunch one morning and it was very tasty. I made this as written using the optional red onion as well. Love the crunch the capsicum and onions both give, nice contrast to the soft eggs. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Prosciutto Breakfast Bake

    Serving Size: 1 (63 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.4
     
    Calories from Fat 42
    58%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 186.0 mg
    62%
    Sodium 71.2 mg
    2%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    prosciutto

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites