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    You are in: Home / Australian / Prosciutto, Mushroom and Barley Risotto Recipe
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    Prosciutto, Mushroom and Barley Risotto

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    JustJanS's Note:

    Another good looking Barley recipe from Taste

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large heavy-based saucepan over medium-high heat. Add leek and garlic. Cook, stirring, for 1 minute or until leek has softened. Add prosciutto and mushrooms. Cook, stirring, for 3 to 4 minutes or until prosciutto is crisp.
    2. 2
      Add barley. Cook, stirring, for 1 minute or until coated. Add stock. Cover. Bring to the boil. Reduce heat to low. Simmer, covered, for 25 minutes or until barley is almost tender. Remove lid. Simmer for 10 to 12 minutes or until barley is tender and liquid has absorbed. Remove from heat. Season with pepper. Stir through parmesan and 1/4 cup parsley. Serve with remaining parsley.

    Ratings & Reviews:

    • on October 08, 2012

      55

      This is a goodie. Really satisfying and filling with great flavours. The only change I'd recommend is not to finely chop the proscuitto as it tended to get lost amongst the barley and mushrooms. Next time I would chop into aprrox 2cm squares, so as to have more of the meat obvious. I ommitted the parsley as I didn't have any available and I don't think this dewtracted from the flavours to any great extent. Left overs the next day were also enjoyed. Made and enjoyed for Aussie / Kiwi Swap October 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Prosciutto, Mushroom and Barley Risotto

    Serving Size: 1 (401 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.4
     
    Calories from Fat 70
    16%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.2 g
    11%
    Cholesterol 5.5 mg
    1%
    Sodium 184.7 mg
    7%
    Total Carbohydrate 76.2 g
    25%
    Dietary Fiber 14.6 g
    58%
    Sugars 2.6 g
    10%
    Protein 17.5 g
    35%

    The following items or measurements are not included:

    prosciutto

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