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    You are in: Home / Australian / Prosciutto, Mushroom and Barley Risotto Recipe
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    Prosciutto, Mushroom and Barley Risotto

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    1 Total Reviews

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    • on October 08, 2012

      This is a goodie. Really satisfying and filling with great flavours. The only change I'd recommend is not to finely chop the proscuitto as it tended to get lost amongst the barley and mushrooms. Next time I would chop into aprrox 2cm squares, so as to have more of the meat obvious. I ommitted the parsley as I didn't have any available and I don't think this dewtracted from the flavours to any great extent. Left overs the next day were also enjoyed. Made and enjoyed for Aussie / Kiwi Swap October 2012.

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    Nutritional Facts for Prosciutto, Mushroom and Barley Risotto

    Serving Size: 1 (401 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.4
     
    Calories from Fat 70
    16%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.2 g
    11%
    Cholesterol 5.5 mg
    1%
    Sodium 184.7 mg
    7%
    Total Carbohydrate 76.2 g
    25%
    Dietary Fiber 14.6 g
    58%
    Sugars 2.6 g
    10%
    Protein 17.5 g
    35%

    The following items or measurements are not included:

    prosciutto

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