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    You are in: Home / Australian / Provolone Grissinis Recipe
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    Provolone Grissinis

    Provolone Grissinis. Photo by alligirl

    1/1 Photo of Provolone Grissinis

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    **Mandy**'s Note:

    This is from an old Leggo's book, love the sound of this for a party appetiser.

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    Units: US | Metric


    1. 1
      Mix cheese, salami & cream together.
    2. 2
      Brush one sheet of phyllo with butter, top with another sheet and brush again with butter.
    3. 3
      Cut pastry sheet into 6 rectangles and place one teaspoonful of salami mixture at one end of each rectangle and roll the pastry up to enclose the filling.
    4. 4
      Repeat with remaining pastry & salami.
    5. 5
      Brush with remaining butter & bake at 200.C for 10-15 minutes.
    6. 6
      Serve with a tomato sipping sauce. Tomato-Spring Onion Sauce is good!

    Ratings & Reviews:

    • on June 21, 2012


      I love phyllo dough, but it is such a pain to work with....That said, these are very tasty! I reduced the recipe to make 6 grissini, and used s tomato based sauce for dipping, which was perfect! I always see so much butter left on the pan after cooking, but I know they wouldn't be near as good or flaky, without all that butter, puffing the pastry as it heats up. I will make these again, next time I commit myself to a box of phyllo dough, and include them in an appy 'spread.' Thanks for sharing, **Mandy**!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Provolone Grissinis

    Serving Size: 1 (478 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 110.3
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 5.6 g
    Cholesterol 24.8 mg
    Sodium 194.0 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 2.9 g

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