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    You are in: Home / Australian / Provolone Grissinis Recipe
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    Provolone Grissinis

    Average Rating:

    1 Total Reviews

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    • on June 21, 2012

      I love phyllo dough, but it is such a pain to work with....That said, these are very tasty! I reduced the recipe to make 6 grissini, and used s tomato based sauce for dipping, which was perfect! I always see so much butter left on the pan after cooking, but I know they wouldn't be near as good or flaky, without all that butter, puffing the pastry as it heats up. I will make these again, next time I commit myself to a box of phyllo dough, and include them in an appy 'spread.' Thanks for sharing, **Mandy**!

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    Nutritional Facts for Provolone Grissinis

    Serving Size: 1 (478 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 110.3
     
    Calories from Fat 84
    76%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 24.8 mg
    8%
    Sodium 194.0 mg
    8%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 2.9 g
    5%

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