Puffed Bananas and Caramel

Total Time
30mins
Prep
5 mins
Cook
25 mins

From James Reeson Alive and Cooking. A good way to use up scraps of puff pastry, I've listed 1/2 sheet of puff pastry cut into strips but James used some scraps that he had frozen from other recipes and thawed them. Times are estimated. Please also note that in Australia pre-rolled pastry sheets are about 22/23 cm square.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 200°C.
  2. Lay out pastry trimmings if using or cut strips from the 1/2 sheet.
  3. Place the banana down on top of pastry.
  4. Dust with icing sugar, then wrap the pastry around the length of the banana.
  5. Bake in pre-heated for 10 to 15 minutes.
  6. Caramel Sauce - in a saucepan, melt the butter and add the sugar and continue to stir until caramel consistency is achieved.