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    You are in: Home / Australian / Pumpkin and Bacon Salad Recipe
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    Pumpkin and Bacon Salad
    Pumpkin and Bacon Salad. Photo by **Mandy**

    Photo by **Mandy**

    1/1 Photo of Pumpkin and Bacon Salad

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    5.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    JustJanS's Note:

    This recipe comes from Rachael Ward (wife of Aussie actor Bryan Browne) She uses butternut pumpkin (or maybe you call it a squash) I prefer to use Kent with its denser texture and more intense flavour. Save time and cook the pumpkin and bacon at the same time!

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    Ingredients:

    Servings:

    Units: US | Metric

    Lemon and Garlic Dressing

    Directions:

    1. 1
      Preheat oven to moderate (180c).
    2. 2
      Combine pumpkin, oil and garlic in a bowl; toss gently. Transfer to a shallow baking dish; roast uncovered for about 45 minutes or until tender. Allow to cool a bit.
    3. 3
      Place the bacon on a tray in a single layer and cook for 20 minutes (in the oven), or until crispy.
    4. 4
      Drain bacon, cool slightly then break into pieces.
    5. 5
      Dressing:.
    6. 6
      Combine the ingredients, whisk together well.
    7. 7
      Combine all ingredients with the dressing, season to taste with salt and plenty of pepper and serve at once.

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    Nutritional Facts for Pumpkin and Bacon Salad

    Serving Size: 1 (308 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 370.0
     
    Calories from Fat 217
    58%
    Total Fat 24.1 g
    37%
    Saturated Fat 5.7 g
    28%
    Cholesterol 18.5 mg
    6%
    Sodium 468.8 mg
    19%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.8 g
    11%
    Protein 9.2 g
    18%
    Detailed Nutrition Values About Nutrition Info

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