2 Reviews

Absolutely delicious! Try substituting the bacon/pancetta with chorizo sausage which has been sliced and gently panfried, then added to the vegetables.

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Lorraine Langer July 07, 2007

I did a half batch but also added some red onion to the potatoes as they were roasting, this is a lovely salad that I very much enjoyed, DH wasn't that keen but he never is where pumpkin is involved, :lol: Thanks for posting Jan!

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**Mandy** August 11, 2008
Pumpkin and Bacon Salad