Pumpkin and Bread Salad

"Healthy and substantial enough for a light lunch."
 
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Ready In:
1hr 35mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Toss pumpkin in olive oil, season with salt, and roast at 200 Degrees C for 30 minutes.
  • Tear bread into chunks, toss in oil and salt place on baking tray and bake for 10 minutes until golden and crispy.
  • Combine all salad ingredients in bowl and toss well to combine.
  • Combine vinegar and garlc with a good pinch salt and whisk well until salt dissolves and mixture emulsifies.
  • Pour over salad and toss well. Stand for 1 hour to allow flavours to develop.
  • Toss through basil just before serving.

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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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