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By Chef floWer
Added January 10, 2007 | Recipe #204661
Average Rating:
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By Peter J
on September 03, 2010
Yummo! I served with spinach and ricotta as listed along with a light drizzle of sweet chilli sauce. I think using freshly cracked pepper and a nice strong onion is important for this recipe otherwise it could be a bit bland, but using the freshest of all ingredients it was just great.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Nikoma
on October 20, 2008
These were good but came out rather bland for me. Couldn't taste the pumpkin, mostly the flour. I think I could build on this though. Add some seasoning and use all purpose flour. Thanks for the idea! I'm sure I'll be playing around with this.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sonya01
on April 02, 2008
this was very yummy. i loved it took some cor lunch the next day and heated them up in the microwave. thanks Chef Flower for another great recipe. Made for Edition 4: MAKE MY RECIPE—a game of tag!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy An_Net
on January 15, 2008
These were delicious. I dusted each with flour before frying in garlic infused olive oil. These were so easy to make and it took me 30 minutes to have them on the table.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mikekey
on March 18, 2007
Very tasty! I did not use the garnish. Went well with oven-fried chicken, as a side dish. I don't know what a butternut PUMPKIN is so just used a butternut squash.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountthese are not hard to put together at all. It is not difficult to mix everything together.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #398297
on January 13, 2007
These were very good! A bit of work to put together but freeze well to!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (1232 g)
Servings Per Recipe: 1
The following items or measurements are not included:
low-fat ricotta
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