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    You are in: Home / Australian / Pumpkin Hash Browns / Vegetarian Pumpkin Burgers Recipe
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    Pumpkin Hash Browns / Vegetarian Pumpkin Burgers

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 03, 2010

      Yummo! I served with spinach and ricotta as listed along with a light drizzle of sweet chilli sauce. I think using freshly cracked pepper and a nice strong onion is important for this recipe otherwise it could be a bit bland, but using the freshest of all ingredients it was just great.

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    • on October 20, 2008

      These were good but came out rather bland for me. Couldn't taste the pumpkin, mostly the flour. I think I could build on this though. Add some seasoning and use all purpose flour. Thanks for the idea! I'm sure I'll be playing around with this.

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    • on April 02, 2008

      this was very yummy. i loved it took some cor lunch the next day and heated them up in the microwave. thanks Chef Flower for another great recipe. Made for Edition 4: MAKE MY RECIPE—a game of tag!

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    • on January 15, 2008

      These were delicious. I dusted each with flour before frying in garlic infused olive oil. These were so easy to make and it took me 30 minutes to have them on the table.

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    • on March 18, 2007

      Very tasty! I did not use the garnish. Went well with oven-fried chicken, as a side dish. I don't know what a butternut PUMPKIN is so just used a butternut squash.

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    • on February 12, 2007

      these are not hard to put together at all. It is not difficult to mix everything together.

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    • on January 13, 2007

      These were very good! A bit of work to put together but freeze well to!

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    Nutritional Facts for Pumpkin Hash Browns / Vegetarian Pumpkin Burgers

    Serving Size: 1 (1232 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.5
     
    Calories from Fat 22
    22%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 56.1 mg
    18%
    Sodium 111.3 mg
    4%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.6 g
    6%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    low-fat ricotta

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