7 Reviews

Yummo! I served with spinach and ricotta as listed along with a light drizzle of sweet chilli sauce. I think using freshly cracked pepper and a nice strong onion is important for this recipe otherwise it could be a bit bland, but using the freshest of all ingredients it was just great.

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Peter J September 03, 2010

These were good but came out rather bland for me. Couldn't taste the pumpkin, mostly the flour. I think I could build on this though. Add some seasoning and use all purpose flour. Thanks for the idea! I'm sure I'll be playing around with this.

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Nikoma October 20, 2008

this was very yummy. i loved it took some cor lunch the next day and heated them up in the microwave. thanks Chef Flower for another great recipe. Made for Edition 4: MAKE MY RECIPE—a game of tag!

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Sonya01 April 02, 2008

These were delicious. I dusted each with flour before frying in garlic infused olive oil. These were so easy to make and it took me 30 minutes to have them on the table.

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An_Net January 15, 2008

Very tasty! I did not use the garnish. Went well with oven-fried chicken, as a side dish. I don't know what a butternut PUMPKIN is so just used a butternut squash.

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Mikekey March 18, 2007

these are not hard to put together at all. It is not difficult to mix everything together.

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canthelpmyself February 12, 2007

These were very good! A bit of work to put together but freeze well to!

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yellowkarma January 13, 2007
Pumpkin Hash Browns / Vegetarian Pumpkin Burgers