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    You are in: Home / Australian / Pumpkin Patties Recipe
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    Pumpkin Patties

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Missy Wombat's Note:

    This comes courtesy of Lowan Whole Foods and is a great way to use up that extra piece of cooked pumpkin or pumpkin puree.

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    Ingredients:

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients.
    2. 2
      Mix well.
    3. 3
      Heat a frypan lightly greased with olive oil over medium heat.
    4. 4
      Shape the mixture ino balls.
    5. 5
      Place in the frypan and gently flatten into patties.
    6. 6
      Fry for 5-10 minutes on each side until golden brown.
    7. 7
      Serve with a salad and crusty bread rolls.

    Ratings & Reviews:

    • on April 29, 2005

      55

      Made these the other day and they turned out so yummmmmmmy. I didn't have all the different flours so used just plain white, it turned out fine. Cooked them a couple of ways to see how they turned out, put some in the oven with a little oil and fried the others, both turned out good. Froze some as well and just defrosted one and ate it with tomato sauce, delicious. Will make again, my brothers a veggie he will love them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Patties

    Serving Size: 1 (784 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 164.4
     
    Calories from Fat 60
    36%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.4 g
    17%
    Cholesterol 15.7 mg
    5%
    Sodium 332.3 mg
    13%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.0 g
    4%
    Protein 12.3 g
    24%

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