Pumpkin Patties

Missy Wombat's Note:

This comes courtesy of Lowan Whole Foods and is a great way to use up that extra piece of cooked pumpkin or pumpkin puree.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Yield: 10 patties

• 2 cups pumpkin, cooked and mashed
• 1 medium yellow onion, finely chopped
• 1 clove garlic, crushed
• 1 stalk celery, finely chopped
• 150 g tasty cheese
• 1 teaspoon salt
• 1 cup rolled oat
• 1/2 cup soy flour
• 1/2 cup gluten flour
• 1/2 cup whole wheat flour

Directions:

1. Combine all the ingredients.
2. Mix well.
3. Heat a frypan lightly greased with olive oil over medium heat.
4. Shape the mixture ino balls.
5. Place in the frypan and gently flatten into patties.
6. Fry for 5-10 minutes on each side until golden brown.
7. Serve with a salad and crusty bread rolls.

Reviews

[Aussie mum 2_2]

Made these the other day and they turned out so yummmmmmmy. I didn't have all the different flours so used just plain white, it turned out fine. Cooked them a couple of ways to see how they turned out, put some in the oven with a little oil and fried the others, both turned out good. Froze some as well and just defrosted one and ate it with tomato sauce, delicious. Will make again, my brothers a veggie he will love them.