Pumpkin Patties

Submitted by Missy Wombat

"This comes courtesy of Lowan Whole Foods and is a great way to use up that extra piece of cooked pumpkin or pumpkin puree."

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 10 patties

ingredients

• 473.18 ml pumpkin, cooked and mashed
• 1 medium yellow onion, finely chopped
• 1 clove garlic, crushed
• 1 stalk celery, finely chopped
• 150 g tasty cheese
• 4.92 ml salt
• 236.59 ml rolled oats
• 118.29 ml soy flour
• 118.29 ml gluten flour
• 118.29 ml whole wheat flour

directions

1. Combine all the ingredients.
2. Mix well.
3. Heat a frypan lightly greased with olive oil over medium heat.
4. Shape the mixture ino balls.
5. Place in the frypan and gently flatten into patties.
6. Fry for 5-10 minutes on each side until golden brown.
7. Serve with a salad and crusty bread rolls.

Reviews

[Aussie mum 2_2]

Made these the other day and they turned out so yummmmmmmy. I didn't have all the different flours so used just plain white, it turned out fine. Cooked them a couple of ways to see how they turned out, put some in the oven with a little oil and fried the others, both turned out good. Froze some as well and just defrosted one and ate it with tomato sauce, delicious. Will make again, my brothers a veggie he will love them.