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    You are in: Home / Australian / Pumpkin Pie Recipe
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    Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    catxx's Note:

    Dairy-free, and quite low in fat (more so, if you substitute the biscuit crust for a low-fat pastry!). Beautiful - I've just been enjoying a slice with my tea.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180C (350F).
    2. 2
      Grease a 24cm spring-form tin- I use a light olive oil spray.
    3. 3
      In a blender or food processor, crush the biscuits to fine crumbs.
    4. 4
      Melt the margarine over gentle heat.
    5. 5
      In a medium bowl, add margarine to biscuit crumbs and combine well.
    6. 6
      Pour crumb mix into springform tin, press down evenly all over and bake in oven for 10 minutes.
    7. 7
      While base is baking, beat eggs together with sugar till light and creamy.
    8. 8
      Add pumpkin puree, tofu, spices and soy milk.
    9. 9
      Blend or process pumpkin mix until smooth.
    10. 10
      Pour into springform tin, and bake for about 1 hour or until top is light brown and set (some cracks may form but this is ok).
    11. 11
      Allow to cool- best served at room temperature or slightly chilled.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 20, 2004

      45

      I'm not a big fan of tofu, so I substituted vanilla yogurt for it. That gave the pie a rich creamy texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2002

      45

      this was really good. I added a very little bit dark chocolate syrup (tasty - and it took off some of that orange edge) and used olive oil instead of eggs. it was very very good. nutmeg, oh yeah nutmeg. I also added some vanilla extract. even my dad who has never liked pumpkin pie ate some.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Pie

    Serving Size: 1 (952 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2104.5
     
    Calories from Fat 1254
    59%
    Total Fat 139.4 g
    214%
    Saturated Fat 25.0 g
    125%
    Cholesterol 423.0 mg
    141%
    Sodium 1934.2 mg
    80%
    Total Carbohydrate 187.4 g
    62%
    Dietary Fiber 3.0 g
    12%
    Sugars 166.9 g
    667%
    Protein 37.0 g
    74%

    The following items or measurements are not included:

    whole wheat biscuits

    vanilla-flavored soymilk

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