Pumpkin Scones (Vegan, Egg Free, Lactose Free, Still Delicious)

"These scones are quite easy to make but just a hint from someone who made this mistake... Make sure you put them on the TOP shelf of the oven to prevent burnt bottoms :)"
 
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photo by KristinV photo by KristinV
photo by KristinV
Ready In:
25mins
Ingredients:
8
Yields:
12 scones
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ingredients

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directions

  • Preheat oven to 220°C.
  • Beat margarine and beat until soft then add sugar and egg replacer. Cream all together until light and fluffy.
  • Sift flour, salt, and cinnamon together.
  • Add pumpkin and milk alternately with the sifted ingredients into the creamed mixture until just combined. don not over mix.
  • Turn scone dough onto a lightly floured surface and knead lightly.
  • Roll or dress scone dough out, cut into desired shapes with a scone cutter.
  • Place scone shapes close together on a lightly greased and flour dusted baking tray. Brush tops with a little milk.
  • Bake in the oven for 10-15 minutes or until cooked (watch those bottoms) and golden.
  • Remove from tray and cool slightly on a wire rack. Best served warm.

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Reviews

  1. Most excellent!!! I didn't have any pumpkin but used a can of mashed sweet potato that I had on hand. It was GREAT!! My nephew even loved them and he is incredibly picky about what he eats. Also, another trick to prevent burnt bottoms is to put a cookie sheet on the lower level of the oven.
     
  2. Made this for 4 of us, & all but one were gone in no time at all, so that must mean (& it DOES) that they made for a GREAT SNACK! Thanks for something totally guilt-free! [Tagged, made & reviewed while in Australia with the ZWT5]
     
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RECIPE SUBMITTED BY

<p>I love, love, love to cook. Most of all I love to cook for friends and family because it is such an awesome feeling to bring the people that mean the most to me through such an essential ingredient for life... FOOD! I am a vegan the switch opened up the world of cooking in a way I never imagined! People constantly ask me 'what do you eat?' and I can confidently tell them that if they were to leave meat and dairy behind they would find an enormous world of food out there that they have never heard of! And it is all more delicious and nourishing than animal products. My ultimate goal is to shake my 9 to 5 office job and become a caterer or open my own restaurant and I am forever dreaming of my big lottery win that will allow me to do this.</p>
 
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