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    You are in: Home / Australian / Pumpkin Scones (Vegan, Egg Free, Lactose Free, Still Delicious) Recipe
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    Pumpkin Scones (Vegan, Egg Free, Lactose Free, Still Delicious)

    Pumpkin Scones (Vegan, Egg Free, Lactose Free, Still Delicious). Photo by KristinV

    1/1 Photo of Pumpkin Scones (Vegan, Egg Free, Lactose Free, Still Delicious)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    KristinV's Note:

    These scones are quite easy to make but just a hint from someone who made this mistake... Make sure you put them on the TOP shelf of the oven to prevent burnt bottoms :)

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    Ingredients:

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 220°C.
    2. 2
      Beat margarine and beat until soft then add sugar and egg replacer. Cream all together until light and fluffy.
    3. 3
      Sift flour, salt, and cinnamon together.
    4. 4
      Add pumpkin and milk alternately with the sifted ingredients into the creamed mixture until just combined. don not over mix.
    5. 5
      Turn scone dough onto a lightly floured surface and knead lightly.
    6. 6
      Roll or dress scone dough out, cut into desired shapes with a scone cutter.
    7. 7
      Place scone shapes close together on a lightly greased and flour dusted baking tray. Brush tops with a little milk.
    8. 8
      Bake in the oven for 10-15 minutes or until cooked (watch those bottoms) and golden.
    9. 9
      Remove from tray and cool slightly on a wire rack. Best served warm.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on October 01, 2009

      55

      Most excellent!!! I didn't have any pumpkin but used a can of mashed sweet potato that I had on hand. It was GREAT!! My nephew even loved them and he is incredibly picky about what he eats. Also, another trick to prevent burnt bottoms is to put a cookie sheet on the lower level of the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2009

      55

      Made this for 4 of us, & all but one were gone in no time at all, so that must mean (& it DOES) that they made for a GREAT SNACK! Thanks for something totally guilt-free! [Tagged, made & reviewed while in Australia with the ZWT5]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Scones (Vegan, Egg Free, Lactose Free, Still Delicious)

    Serving Size: 1 (394 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.8
     
    Calories from Fat 1
    33%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 277.6 mg
    11%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.2 g
    9%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    vegan margarine

    soymilk

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