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    You are in: Home / Australian / Pumpkin Scones (Vegan, Egg Free, Lactose Free, Still Delicious) Recipe
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    Pumpkin Scones (Vegan, Egg Free, Lactose Free, Still Delicious)

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     2 Total Reviews

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    • on October 01, 2009

      Most excellent!!! I didn't have any pumpkin but used a can of mashed sweet potato that I had on hand. It was GREAT!! My nephew even loved them and he is incredibly picky about what he eats. Also, another trick to prevent burnt bottoms is to put a cookie sheet on the lower level of the oven.

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    • on May 18, 2009

      Made this for 4 of us, & all but one were gone in no time at all, so that must mean (& it DOES) that they made for a GREAT SNACK! Thanks for something totally guilt-free! [Tagged, made & reviewed while in Australia with the ZWT5]

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    Nutritional Facts for Pumpkin Scones (Vegan, Egg Free, Lactose Free, Still Delicious)

    Serving Size: 1 (394 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.8
     
    Calories from Fat 1
    33%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 277.6 mg
    11%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.2 g
    9%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    vegan margarine

    soymilk

    Detailed Nutrition Values About Nutrition Info
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