2 Reviews

I made this for a brithday party. Instead of using a dressing I caramlised onions and added caramelised almonds. It was a big hit and was the only salad that was demolished.

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Wendy's Kitchen February 19, 2011

Delicious and very easy to make, I didn't change a thing in this recipe, everything was perfect. I love the sweetness of the pumpkins and the different textures, the crisp spinach added to the salad and the dressing was yummy. I think next time I will cook the pumpkin for about 20 mins or less as it was a little brown but still tasted yummy. Thank you Rhiannon&Matt.gauci

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Chef floWer December 08, 2007
Pumpkin (Squash) & Spinach Salad