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    You are in: Home / Australian / Purple Potato Salad Recipe
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    Purple Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    catxx's Note:

    Don't let the colour put you off (nor the spelling - I'm Aussie...that's 'color' for some of you!)! This salad looks and tastes beautiful, and comes from Jamie Oliver's vibrant and inspiring book "Jamie's Kitchen". (Prep. time includes cooling time for the potatoes.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the dressing: mix together olive oil, lemon juice and creme fraiche.
    2. 2
      Cook the potatoes in plenty of boiling salted water until tender (about 20 mins).
    3. 3
      Drain well.
    4. 4
      When cool enough to handle, rub the skins off with a knife and chop into bite-size pieces.
    5. 5
      Mix with the dressing into the potatoes, add the radishes and herbs, and season well to taste.

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    Ratings & Reviews:

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    Nutritional Facts for Purple Potato Salad

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.9
     
    Calories from Fat 264
    66%
    Total Fat 29.4 g
    45%
    Saturated Fat 11.7 g
    58%
    Cholesterol 58.2 mg
    19%
    Sodium 29.6 mg
    1%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 1.7 g
    6%
    Protein 4.5 g
    9%

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