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    You are in: Home / Australian / Queenslander Sauce Recipe
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    Queenslander Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Mille®'s Note:

    Deliciously different seafood sauce

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    Ingredients:

    Yield:

    ounces, ...

    Units: US | Metric

    • 2 1/8 ounces butter or 2 1/8 ounces margarine
    • 1 lemon
    • 2 tablespoons parsley, minced
    • 2 tablespoons finely chopped macadamia nuts, toasted

    Directions:

    1. 1
      Melt the butter or margarine over a medium heat in a clean pan.
    2. 2
      Add the juice of 1 lemon, parsley, and macadamia nuts.
    3. 3
      Heat, stirring constantly, until sauce bubbles.
    4. 4
      Pour over hot grilled or broiled fish.

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    Nutritional Facts for Queenslander Sauce

    Serving Size: 1 (142 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.8
     
    Calories from Fat 92
    96%
    Total Fat 10.3 g
    15%
    Saturated Fat 5.5 g
    27%
    Cholesterol 21.6 mg
    7%
    Sodium 59.3 mg
    2%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.1 g
    0%
    Protein 0.5 g
    1%
    Detailed Nutrition Values About Nutrition Info

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