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    You are in: Home / Australian / Quick and Easy Eggless Banana Bread Recipe
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    Quick and Easy Eggless Banana Bread

    Quick and Easy Eggless Banana Bread. Photo by Chef #1803253381

    1/2 Photos of Quick and Easy Eggless Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    DorenaLong's Note:

    This eggless banana bread recipe uses milk/buttermilk as substitute. You can also use soy milk if you like. This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful snack for the family. It can be eaten plain or added with fruits, nuts, seeds and chocolate chips. Just add 1/2 cup of the nuts, etc to the mixture last, just before pouring the mixture into the loaf pan. Enjoy!

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    Serves: 4



    Units: US | Metric


    1. 1
      1. Preheat oven to 350ºF/180ºC.
    2. 2
      2. In a mixing bowl, combine mashed bananas with butter.
    3. 3
      3. Add in milk, vanilla, and mix.
    4. 4
      4. Add in sugar, baking soda, salt, and mix.
    5. 5
      5. Add flour last and mix until just combined.
    6. 6
      6. Pour mixture into a greased and floured bread loaf pan.
    7. 7
      7. Bake for 1 hour or until a wooden pick comes out clean.
    8. 8
      8. Allow to cool before removing from pan.

    Ratings & Reviews:

    • on October 04, 2012


      This recipe is GREAT!!! Supermoist banana bread. I use whole grain flour instead of white flour and I use honey in place of sugar. and it comes turns out perfect every time!!

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    • on November 06, 2011


      I found this recipe one day when I had several overripe bananas and wanted to make banana bread but had no eggs. This bread is AMAZING and SO easy!! It is SO moist and perfectly sweet. I have made it at least 5 times in the last 2 months since I found it. I freeze the bananas overnight and then heat them for about 1 min prior to mashing them- it releases more of the sugar (great for when your bananas aren't quite over-ripe enough) and it also helps with mashing them to a sauce consistency which helps make the bread super moist. I also add extra vanilla (2 tsp), and sometimes if we are in a spicier mood, I add cinnamon and pumpkin pie spice- SO GOOD!! In addition, I made it with oil instead of butter one time because we were out of butter, and it still turned out perfectly, with just a slightly different taste!! I have had to make it without brown sugar even and it is still amazing! Each version I have made has been a little different but has been excellent each time! With each rendition, my boyfriend says- oh this time its PERFECT!! I love that it is very versatile and you can adapt it to fit your cravings and what you have in the pantry! You could easily add nuts or make a chocolate chip version, or extend it even further, however you just can't go worng simply using the recipe exactly as listed originally. This is an Excellent and SUPER EASY recipe! Thanks Wynette62!!

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    • on March 06, 2011

      I had somebananas that were ripe for bread and I had no eggs so I did a search real quick to find an eggless banana bread recipe. I saw a few but this one just kinda grab my taste buds and so I went with it. This is absolutely delicious!!! I will definitely be making this again and thanks so much for posting. The bread is very moist.

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    Read All Reviews (12)


    Nutritional Facts for Quick and Easy Eggless Banana Bread

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 658.3
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 15.4 g
    Cholesterol 65.2 mg
    Sodium 584.7 mg
    Total Carbohydrate 104.7 g
    Dietary Fiber 4.3 g
    Sugars 54.7 g
    Protein 7.4 g

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