Prep 15 mins
Cook 1 hr
This eggless banana bread recipe uses milk/buttermilk as substitute. You can also use soy milk if you like. This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful snack for the family. It can be eaten plain or added with fruits, nuts, seeds and chocolate chips. Just add 1/2 cup of the nuts, etc to the mixture last, just before pouring the mixture into the loaf pan. Enjoy!
- 4 very ripe bananas, mashed
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup butter, melted
- 3⁄4 cup brown sugar
- 1⁄2 cup milk or 1⁄2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla essence
- 1 pinch salt
- 1. Preheat oven to 350ºF/180ºC.
- 2. In a mixing bowl, combine mashed bananas with butter.
- 3. Add in milk, vanilla, and mix.
- 4. Add in sugar, baking soda, salt, and mix.
- 5. Add flour last and mix until just combined.
- 6. Pour mixture into a greased and floured bread loaf pan.
- 7. Bake for 1 hour or until a wooden pick comes out clean.
- 8. Allow to cool before removing from pan.
This recipe didn't work for me. I followed it exactly and my bread wouldn't cook all the way through. :(
This recipe is GREAT!!! Supermoist banana bread. I use whole grain flour instead of white flour and I use honey in place of sugar. and it comes turns out perfect every time!!
I found this recipe one day when I had several overripe bananas and wanted to make banana bread but had no eggs. This bread is AMAZING and SO easy!! It is SO moist and perfectly sweet. I have made it at least 5 times in the last 2 months since I found it. I freeze the bananas overnight and then heat them for about 1 min prior to mashing them- it releases more of the sugar (great for when your bananas aren't quite over-ripe enough) and it also helps with mashing them to a sauce consistency which helps make the bread super moist. I also add extra vanilla (2 tsp), and sometimes if we are in a spicier mood, I add cinnamon and pumpkin pie spice- SO GOOD!! In addition, I made it with oil instead of butter one time because we were out of butter, and it still turned out perfectly, with just a slightly different taste!! I have had to make it without brown sugar even and it is still amazing! Each version I have made has been a little different but has been excellent each time! With each rendition, my boyfriend says- oh this time its PERFECT!! I love that it is very versatile and you can adapt it to fit your cravings and what you have in the pantry! You could easily add nuts or make a chocolate chip version, or extend it even further, however you just can't go worng simply using the recipe exactly as listed originally. This is an Excellent and SUPER EASY recipe! Thanks Wynette62!!