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    You are in: Home / Australian / Quick and Easy Eggless Banana Bread Recipe
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    Quick and Easy Eggless Banana Bread

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     2 Total Reviews

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    • on March 06, 2011

      I had somebananas that were ripe for bread and I had no eggs so I did a search real quick to find an eggless banana bread recipe. I saw a few but this one just kinda grab my taste buds and so I went with it. This is absolutely delicious!!! I will definitely be making this again and thanks so much for posting. The bread is very moist.

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    • on November 06, 2011

      I found this recipe one day when I had several overripe bananas and wanted to make banana bread but had no eggs. This bread is AMAZING and SO easy!! It is SO moist and perfectly sweet. I have made it at least 5 times in the last 2 months since I found it. I freeze the bananas overnight and then heat them for about 1 min prior to mashing them- it releases more of the sugar (great for when your bananas aren't quite over-ripe enough) and it also helps with mashing them to a sauce consistency which helps make the bread super moist. I also add extra vanilla (2 tsp), and sometimes if we are in a spicier mood, I add cinnamon and pumpkin pie spice- SO GOOD!! In addition, I made it with oil instead of butter one time because we were out of butter, and it still turned out perfectly, with just a slightly different taste!! I have had to make it without brown sugar even and it is still amazing! Each version I have made has been a little different but has been excellent each time! With each rendition, my boyfriend says- oh this time its PERFECT!! I love that it is very versatile and you can adapt it to fit your cravings and what you have in the pantry! You could easily add nuts or make a chocolate chip version, or extend it even further, however you just can't go worng simply using the recipe exactly as listed originally. This is an Excellent and SUPER EASY recipe! Thanks Wynette62!!

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    Nutritional Facts for Quick and Easy Eggless Banana Bread

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 658.3
     
    Calories from Fat 224
    34%
    Total Fat 24.9 g
    38%
    Saturated Fat 15.4 g
    77%
    Cholesterol 65.2 mg
    21%
    Sodium 584.7 mg
    24%
    Total Carbohydrate 104.7 g
    34%
    Dietary Fiber 4.3 g
    17%
    Sugars 54.7 g
    218%
    Protein 7.4 g
    14%
    Detailed Nutrition Values About Nutrition Info
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