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    You are in: Home / Australian / Quick BBQ Asparagus Recipe
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    Quick BBQ Asparagus

    Quick BBQ Asparagus. Photo by LifeIsGood

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Peter J's Note:

    Quick and tasty way to do asparagus on the BBQ.

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    Units: US | Metric


    1. 1
      Remove hard ends from asparagus spears and cut in half.
    2. 2
      Melt butter over low-medium temperature BBQ plate and mix the asparagus through the butter as soon as it has melted.
    3. 3
      Sprinkle with rosemary and cook 5 minutes turning a few times during the process.

    Ratings & Reviews:

    • on March 15, 2014


      Now that we're seeing asparagus (from Cali) here locally and we enjoy it I've been cooking with asparagus often. This was easy to make and tasted really good. I used dried rosemary and heated up the butter until it was nutty but not burnt. This was served with an omelet and a basic side salad of seasonal veggies. I used a pan grill to prepare the asparagus and local Oregon-made butter. Prepared for Recipe Swap #86 in Australia/NZ forum.

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    • on May 16, 2011


      What a fabulous way to cook asparagus! I didn't have a grill pan so I just put my asparagus ingredients into a foil packet. I made 4x the recipe for 4 people, which worked perfectly. My family didn't like the little rosemary nettles, but I loved them! Thank you for posting a quick, easy way to grill asparagus!

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    • on March 07, 2011


      This made a very nice accompaniment to grilled steaks and baked potatoes. I used tender young asparagus tips. The butter was melted and then drizzled over the asparagus. My fresh rosemary was perfect to use in this. I did top it off with a touch of course salt. Made for Aussie Swap.

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    Read All Reviews (24)


    Nutritional Facts for Quick BBQ Asparagus

    Serving Size: 1 (34 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 40.4
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 2.4 g
    Cholesterol 10.0 mg
    Sodium 37.7 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.6 g
    Sugars 0.3 g
    Protein 0.7 g

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