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    You are in: Home / Australian / Quick BBQ Zucchini Recipe
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    Quick BBQ Zucchini

    Quick BBQ Zucchini. Photo by linguinelisa

    1/19 Photos of Quick BBQ Zucchini

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Peter J's Note:

    Another quick and tasty way to do vegetables on the BBQ. No need to measure ingredients but don't go overboard on the herbs.

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    Units: US | Metric


    1. 1
      Slice zucchini in half length wise and then cut into serving pieces of around 5cm (2 inches).
    2. 2
      Lightly sprinkle with dill, oregano and pepper, then drizzle olive oil over the top.
    3. 3
      BBQ on oiled hotplate over low-medium temperature for around 4 minutes skin down, 3 minutes face down and a final 3 minutes skin down.

    Ratings & Reviews:

    • on November 01, 2010


      This was a HUGE hit with my DH and myself. I like the fact that the herbs can be tailored to suit individual tastes. These were so easy to make and a refreshing way to make something we love! Made for the October Aussie/NZ recipe swap.

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    • on September 18, 2010


      Very nice zucchini! The flavor was very natural which I liked. I grilled them on medium on my neighbor's grill and it took almost 25 minutes for them to get done. I had small zucchini, so we used 2 - I cut them in half and then in half again making 8 nice sized chunks. I used fresh oregano and dried dill and doubled the amt asking for in the recipe (most of it fell off during grilling, but that's OK). I am going to use the leftovers in some lasagna next week.

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    • on October 28, 2009


      These were great. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Quick BBQ Zucchini

    Serving Size: 1 (100 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 37.2
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 8.0 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 1.0 g
    Sugars 2.4 g
    Protein 1.2 g

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