Community Pick
Quick BBQ Zucchini
photo by linguinelisa
- Ready In:
- 12mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 medium zucchini
- 1⁄8 teaspoon dried dill
- 1⁄8 teaspoon dried oregano
- 1⁄8 teaspoon ground black pepper
- 1 teaspoon extra virgin olive oil
directions
- Slice zucchini in half length wise and then cut into serving pieces of around 5cm (2 inches).
- Lightly sprinkle with dill, oregano and pepper, then drizzle olive oil over the top.
- BBQ on oiled hotplate over low-medium temperature for around 4 minutes skin down, 3 minutes face down and a final 3 minutes skin down.
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Reviews
-
Very nice zucchini! The flavor was very natural which I liked. I grilled them on medium on my neighbor's grill and it took almost 25 minutes for them to get done. I had small zucchini, so we used 2 - I cut them in half and then in half again making 8 nice sized chunks. I used fresh oregano and dried dill and doubled the amt asking for in the recipe (most of it fell off during grilling, but that's OK). I am going to use the leftovers in some lasagna next week.
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Since I don't have a grill to use at this time, I used my broiler & it worked great. I followed the recipe exactly except for the grill part & I sprinkled on some paprika at the end for some color. We really enjoyed these. I also add freshly grated Parmesan toward the end as suggested in earlier reviews. Thanks. Made these for ZWT5
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RECIPE SUBMITTED BY
<p>I live close Hobart in Tasmania, a wonderful part of Australia but a little chilly in winter so be sure to book your holiday for summer! I'm self-employed in the embedded electronics area and being at home most of the day gives me plenty of time to prepare those recipes with long preparation and cooking times. As most of my clients are either interstate or overseas I get to occasionally catch up with them and enjoy their local restaurants, always nice to have someone else paying the bills! <br /> <br />As well as food I'm partial to the odd beer & wine, so often like to go to a local pub and catch some local bands. No need for an alarm clock in the morning, my cat Molly likes her breakfast at 8:00AM sharp and makes an effective alarm! Lately I've been starting to get into some digital photography so you might be seeing a few additional recipe shots on Zaar... <br /> <br /><a href=http://www.satsleuth.com/VisitorMap/stats.php?id=vUa1ya8Z> <br /><img src=http://www.satsleuth.com/VisitorMap/globes/Globe_vUa1ya8Z.gif alt= /></a></p>