Quick BBQ Zucchini

"Another quick and tasty way to do vegetables on the BBQ. No need to measure ingredients but don't go overboard on the herbs."
 
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photo by linguinelisa photo by linguinelisa
photo by linguinelisa
photo by Artandkitchen photo by Artandkitchen
photo by loof751 photo by loof751
photo by breezermom photo by breezermom
photo by Chef on the coast photo by Chef on the coast
Ready In:
12mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Slice zucchini in half length wise and then cut into serving pieces of around 5cm (2 inches).
  • Lightly sprinkle with dill, oregano and pepper, then drizzle olive oil over the top.
  • BBQ on oiled hotplate over low-medium temperature for around 4 minutes skin down, 3 minutes face down and a final 3 minutes skin down.

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Reviews

  1. This was a HUGE hit with my DH and myself. I like the fact that the herbs can be tailored to suit individual tastes. These were so easy to make and a refreshing way to make something we love! Made for the October Aussie/NZ recipe swap.
     
  2. Very nice zucchini! The flavor was very natural which I liked. I grilled them on medium on my neighbor's grill and it took almost 25 minutes for them to get done. I had small zucchini, so we used 2 - I cut them in half and then in half again making 8 nice sized chunks. I used fresh oregano and dried dill and doubled the amt asking for in the recipe (most of it fell off during grilling, but that's OK). I am going to use the leftovers in some lasagna next week.
     
  3. These were great. Thanks!
     
  4. Since I don't have a grill to use at this time, I used my broiler & it worked great. I followed the recipe exactly except for the grill part & I sprinkled on some paprika at the end for some color. We really enjoyed these. I also add freshly grated Parmesan toward the end as suggested in earlier reviews. Thanks. Made these for ZWT5
     
  5. Absolutely perfect as is. I did not change a thing. I hadn't tried dill on my grilled zucchini before, and I really liked it. It brought a lot of flavor to a somewhat bland veggie. Made and Reviewed as a Recipeextra for ANZ Recipe Swap #25 - Thanks! :)
     
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RECIPE SUBMITTED BY

<p>I live close Hobart in Tasmania, a wonderful part of Australia but a little chilly in winter so be sure to book your holiday for summer! I'm self-employed in the embedded electronics area and being at home most of the day gives me plenty of time to prepare those recipes with long preparation and cooking times. As most of my clients are either interstate or overseas I get to occasionally catch up with them and enjoy their local restaurants, always nice to have someone else paying the bills! <br /> <br />As well as food I'm partial to the odd beer &amp; wine, so often like to go to a local pub and catch some local bands. No need for an alarm clock in the morning, my cat Molly likes her breakfast at 8:00AM sharp and makes an effective alarm! Lately I've been starting to get into some digital photography so you might be seeing a few additional recipe shots on Zaar... <br /> <br /><a href=http://www.satsleuth.com/VisitorMap/stats.php?id=vUa1ya8Z> <br /><img src=http://www.satsleuth.com/VisitorMap/globes/Globe_vUa1ya8Z.gif alt= /></a></p>
 
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