Quick BBQ Zucchini

This was a HUGE hit with my DH and myself. I like the fact that the herbs can be tailored to suit individual tastes. These were so easy to make and a refreshing way to make something we love! Made for the October Aussie/NZ recipe swap.

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Very nice zucchini! The flavor was very natural which I liked. I grilled them on medium on my neighbor's grill and it took almost 25 minutes for them to get done. I had small zucchini, so we used 2 - I cut them in half and then in half again making 8 nice sized chunks. I used fresh oregano and dried dill and doubled the amt asking for in the recipe (most of it fell off during grilling, but that's OK). I am going to use the leftovers in some lasagna next week.

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These were great. Thanks!

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Since I don't have a grill to use at this time, I used my broiler & it worked great. I followed the recipe exactly except for the grill part & I sprinkled on some paprika at the end for some color. We really enjoyed these. I also add freshly grated Parmesan toward the end as suggested in earlier reviews. Thanks. Made these for ZWT5

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Absolutely perfect as is. I did not change a thing. I hadn't tried dill on my grilled zucchini before, and I really liked it. It brought a lot of flavor to a somewhat bland veggie. Made and Reviewed as a Recipeextra for ANZ Recipe Swap #25 - Thanks! :)

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Yummy! Used small zucchini's ( it was all I could find at the supermarket) however they still tasted great! This is a simple recipe and very healthy, makes a great side dish with any type of meat. Thank you Peter J

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Really liked this zucchini recipe. I think next time I'll add the parm cheese as stated in another review. Thanks for posting this keeper! Made for All New Zaar Cookbooks Tag.

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Always on the hunt for new side dishes which are simply but add a lot of flavor to the plate. This fit the bill perfectly and the results were wonderful. I prepared mine on an indoor grill and simply halved medium zucchini, slicing them into bite-sized after cooking. Made it much easier to turn while cooking. (Easy is my middle name these days.)

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WOW!!! I couldn't believe that zucchinis with so few ingredients will be so TASTY! I doubled the recipe and also added some salt. I love zucchinis mostly boiled cause its so easy but now thanks to Peter I have a new beloved recipe for the summer!!!***UPDATE*** I have already made it 7 times and now its also my mum's and my cousin's favorite way to have zucchinis!!! ***Second update*** Its a regular salad once a week in my house now! I also made it in using grill and air bake programme. I told almost everyone I know about this and they ALL like it!!!! A big thanks to Peter from all of my family and friends!

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What a lovely, easy way to prepare zucchini's. I had fresh zucchini's and dill in my garden and used both in this recipe. I made these on my 'Foreman' grill and they turned out perfect. Delicious hint of flavour from the wonderful combination of herbs and oil. Thanks Peter!

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Such a simple recipe -- such great results. Peter, this really does do justice to zucchinis. I didn't read the instructions carefully, so made the recipe back-to-front (my dad used to say -- open the box and throw away the poop sheet, so oops!). Anyway, this is what I did do. I brushed both sides of the zucchinis with a mixture of olive and sesame oil, then sprinkled on the herbs. I cooked them for a little longer than 3 minutes each side, because my zucchini halves were quite thick. Also sprinkled a bit of parmesan on the cut sides, after they were cooked. My photos show before and after. Thanks so much for giving zucchinis a good reputation.

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I did this recipe for 6 zucchinis. I had leftovers. In fact, I found it was better in leftovers. Easy to do, fast and healthy. Thanks :)

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Lovely and simple! I made 3 zucchinis for 4 of us and I added some sea salt and garlic powder in addition to the spices. I happened to have fresh dill so I used that instead of dried. We had this with BBQ lamb chops and rice. My youngest son wasn't keen on them so next time more for us! I will make them again for sure. Thanks Peter!

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I love zucchini in this way, they are tasty,tender, but not too soft and easy to prepare.
I will prepare them in this way again.
Thanks a lot for this recipe

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Great grilled zucchini! The dill was an unusual addition but I really liked it, great with the oregano and the smokiness of the grilling. Thanks for sharing the recipe!

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I made this outside on my charcoal grill. Other than loosing a few slices between the grates, this turned out wonderful. Loved the smoky taste and the beautiful grill marks on my zucchini. These were done in about 7 minutes over a medium grill with one turn. Thanks for sharing!

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I cut my zucchini up smaller and grilled in a grill pan over the stovetop. I ate some by itself and added the rest to my spaghetti sauce. It added nice flavor. Thanks Peter! Made for the Australian Swap-March 2011.

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This was awesome, we loved the seasoning combo. I couldn't believe something was so good WITHOUT garlic! :) I used a large round zucchini that I sliced and seeded. I skipped the oil and just used a bit of olive oil cooking spray. DH sprinkled some parmesan cheese on his, and we added salt as well.

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I am so glad that I waited until the last day of *ZWT3 07* to make these delightfully, rustic zucchini. As with most gardens now we have tons of zucchini, and this is the answer to a quick fix meal, that begs to grab em' hot off the grill. Wow, Peter! These are simply aromatic to smell, and just as tasty to devour as much as you want. I followed the recipe exactly, except I used my mandoline to cut these in long strips about 1/4 inch thick. I mixed them with thinly sliced onion, some fresh thyme, dill, and chives from the garden. I also mixed with some garlic powder and seasoned black pepper. Absolutely delicious! Thanks to my fellow teammate for such a highlight of tour.

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I kept the zucchini in long pieces so to be able to controll them when grilling. I added garlic and lemon juice to it and let it marinade for hour before grilling.

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