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This was a HUGE hit with my DH and myself. I like the fact that the herbs can be tailored to suit individual tastes. These were so easy to make and a refreshing way to make something we love! Made for the October Aussie/NZ recipe swap.
Very nice zucchini! The flavor was very natural which I liked. I grilled them on medium on my neighbor's grill and it took almost 25 minutes for them to get done. I had small zucchini, so we used 2 - I cut them in half and then in half again making 8 nice sized chunks. I used fresh oregano and dried dill and doubled the amt asking for in the recipe (most of it fell off during grilling, but that's OK). I am going to use the leftovers in some lasagna next week.
These were great. Thanks!
Since I don't have a grill to use at this time, I used my broiler & it worked great. I followed the recipe exactly except for the grill part & I sprinkled on some paprika at the end for some color. We really enjoyed these. I also add freshly grated Parmesan toward the end as suggested in earlier reviews. Thanks. Made these for ZWT5
Absolutely perfect as is. I did not change a thing. I hadn't tried dill on my grilled zucchini before, and I really liked it. It brought a lot of flavor to a somewhat bland veggie. Made and Reviewed as a Recipeextra for ANZ Recipe Swap #25 - Thanks! :)
Yummy! Used small zucchini's ( it was all I could find at the supermarket) however they still tasted great! This is a simple recipe and very healthy, makes a great side dish with any type of meat. Thank you Peter J
Really liked this zucchini recipe. I think next time I'll add the parm cheese as stated in another review. Thanks for posting this keeper! Made for All New Zaar Cookbooks Tag.
Always on the hunt for new side dishes which are simply but add a lot of flavor to the plate. This fit the bill perfectly and the results were wonderful. I prepared mine on an indoor grill and simply halved medium zucchini, slicing them into bite-sized after cooking. Made it much easier to turn while cooking. (Easy is my middle name these days.)
WOW!!! I couldn't believe that zucchinis with so few ingredients will be so TASTY! I doubled the recipe and also added some salt. I love zucchinis mostly boiled cause its so easy but now thanks to Peter I have a new beloved recipe for the summer!!!***UPDATE*** I have already made it 7 times and now its also my mum's and my cousin's favorite way to have zucchinis!!! ***Second update*** Its a regular salad once a week in my house now! I also made it in using grill and air bake programme. I told almost everyone I know about this and they ALL like it!!!! A big thanks to Peter from all of my family and friends!
What a lovely, easy way to prepare zucchini's. I had fresh zucchini's and dill in my garden and used both in this recipe. I made these on my 'Foreman' grill and they turned out perfect. Delicious hint of flavour from the wonderful combination of herbs and oil. Thanks Peter!