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    You are in: Home / Australian / Quick Chicken and Mushroom Casserole Recipe
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    Quick Chicken and Mushroom Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 08, 2011

      This was a lovely comforting meal flower. Very filling and satisfying. My dh fell in love with the flavor. The chicken was tender and tasty, while the vegetables were cooked but still a little crisp. We enjoy this dish very much, served over steamed long grain rice. Thanks for sharing.

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    • on November 03, 2009

      Oh, man, is that yummo! I finished cooking in a cast iron skillet in the oven, while getting the pasta ready. I did add some herbs to 'punch' it a bit. DELICIOUS! Made for Aussie Forum's Make My Recipe and Casseroles in Cooking Photos.

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    • on July 20, 2008

      This is a wonderful and quick family meal. While a "traditional" cooked roasting chicken was available, I opted for one with garlic and rosemary, which I believe complimented the onions and mushrooms. I served it on Ezekiel penne pasta. Loved it! Thanks, Chef floWer! Made for Aussie New Zealand Recipe Swap.

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    • on November 04, 2007

      Delightful. We had this for dinner last night served over penne pasta. I did add the optional thickened cream. I cooked my veges in the microwave. The whole meal from start to finish was on the table in 35mins. Thats my kinda recipe. Thanks Chef floWer

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    Nutritional Facts for Quick Chicken and Mushroom Casserole

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.6
     
    Calories from Fat 167
    49%
    Total Fat 18.6 g
    28%
    Saturated Fat 4.8 g
    24%
    Cholesterol 53.4 mg
    17%
    Sodium 869.9 mg
    36%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 6.0 g
    24%
    Sugars 7.8 g
    31%
    Protein 20.6 g
    41%

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