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    You are in: Home / Australian / Quick Cocolate Brownies Recipe
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    Quick Cocolate Brownies

    Quick Cocolate Brownies. Photo by Sara 76

    1/1 Photo of Quick Cocolate Brownies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Noo's Note:

    This is a no butter version of the American classic..it's still good and gooey though. Best eaten on the day that it's made.

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 200 degrees C/ 400 degrees F/ Gas 6.
    2. 2
      Using a little of the sunflower oil, grease and line a 9" shallow cake tin.
    3. 3
      Melt the chocolate with the remaining oil in a heatproof bowl over simmering water, stirring until smooth.
    4. 4
      Beat the eggs lightly, then add to the chocolate, stirring vigorously. Beat in the flour, sugar and vanilla essence and pour into the prepared tin.
    5. 5
      Arrange the pecans on the top and bake for 10 minutes ( if you like a chewy brownie) if you like a more cake like brownie bake for an extra 5 minutes.
    6. 6
      Cut into squares and leave in the tin to cool.

    Ratings & Reviews:

    • on March 04, 2011

      55

      I forgot to put pecans on my shopping list, but had some crushed peanuts in the pantry, so I mixed those through just before I poured the mixture into the cake tin. I also sprinkled some shredded coconut on top. I doubled the recipe and baked it at 200C for the first 10 minutes, but as the edges were starting to burn and the centre was still very gooey, I dropped the oven back to 150C for another 10 minutes. The brownies are rich and gooey, and have been a big hit with my kids! Very easy to make, and the no butter didn't seem to make a difference at all! Thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Cocolate Brownies

    Serving Size: 1 (670 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.8
     
    Calories from Fat 115
    70%
    Total Fat 12.8 g
    19%
    Saturated Fat 3.5 g
    17%
    Cholesterol 18.6 mg
    6%
    Sodium 9.0 mg
    0%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.2 g
    21%
    Protein 2.6 g
    5%

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