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I forgot to put pecans on my shopping list, but had some crushed peanuts in the pantry, so I mixed those through just before I poured the mixture into the cake tin. I also sprinkled some shredded coconut on top. I doubled the recipe and baked it at 200C for the first 10 minutes, but as the edges were starting to burn and the centre was still very gooey, I dropped the oven back to 150C for another 10 minutes. The brownies are rich and gooey, and have been a big hit with my kids! Very easy to make, and the no butter didn't seem to make a difference at all! Thanks for sharing :)

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Sara 76 March 04, 2011
Quick Cocolate Brownies