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    You are in: Home / Australian / Quick Cocolate Brownies Recipe
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    Quick Cocolate Brownies

    Average Rating:

    1 Total Reviews

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    • on March 04, 2011

      I forgot to put pecans on my shopping list, but had some crushed peanuts in the pantry, so I mixed those through just before I poured the mixture into the cake tin. I also sprinkled some shredded coconut on top. I doubled the recipe and baked it at 200C for the first 10 minutes, but as the edges were starting to burn and the centre was still very gooey, I dropped the oven back to 150C for another 10 minutes. The brownies are rich and gooey, and have been a big hit with my kids! Very easy to make, and the no butter didn't seem to make a difference at all! Thanks for sharing :)

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    Nutritional Facts for Quick Cocolate Brownies

    Serving Size: 1 (670 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.8
     
    Calories from Fat 115
    70%
    Total Fat 12.8 g
    19%
    Saturated Fat 3.5 g
    17%
    Cholesterol 18.6 mg
    6%
    Sodium 9.0 mg
    0%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.2 g
    21%
    Protein 2.6 g
    5%

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