Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Quick Lemon Garlic Chicken Recipe
    Lost? Site Map

    Quick Lemon Garlic Chicken

    Quick Lemon Garlic Chicken. Photo by JanuaryBride

    1/1 Photo of Quick Lemon Garlic Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    djmastermum's Note:

    Yes, this is quick to put together, I guess that is where quick comes from, but then you have to marinate it for hours or over night. BUT it is worth it ;-) I serve it with cucumber tomatoes and chips.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in roasting dish.
    2. 2
      Mix lemon juice, crushed garlic, melted butter, paprika and black pepper in a bowl.
    3. 3
      Pour over chicken.
    4. 4
      Refridgerate several hours or overnight.
    5. 5
      Preheat oven to 180 C (350 F).
    6. 6
      Cook 1 hour basting ocssionaly.

    Ratings & Reviews:

    • on March 27, 2011

      35

      Made this last evening with tenderloins. I marinated them for about 5 hours which was long enough. Cooked them at 375 degrees for 20 minutes. They were super moist and super lemony. . . but the paprika didn't work with the rest of the flavors for us. Matter of fact, DH didn't eat it (and I felt horrible, as the only other thing he won't touch is curry). That said, I did eat mine and I am saving the leftover to make into chicken salad for lunch tomorrow - and I bet the lemon flavor will do well in that dish! Thanks for posting and YES it was quick and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2010

      55

      Aussie Swap #44: Delicious, quick and easy! Full of flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009

      45

      Really good lemony taste! Quick to prepare, quick to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Quick Lemon Garlic Chicken

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.4
     
    Calories from Fat 245
    73%
    Total Fat 27.2 g
    41%
    Saturated Fat 11.9 g
    59%
    Cholesterol 107.0 mg
    35%
    Sodium 177.5 mg
    7%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 19.0 g
    38%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes