Quick Lemon Garlic Chicken
"Yes, this is quick to put together, I guess that is where quick comes from, but then you have to marinate it for hours or over night. BUT it is worth it ;-) I serve it with cucumber tomatoes and chips."
photo by januarybride
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 piece chicken, maryland
- 78.78 ml lemon juice
- 4 garlic cloves, crushed
- 60 g melted butter
- 4.92 ml ground smoked paprika
- ground black pepper
directions
- Place chicken in roasting dish.
- Mix lemon juice, crushed garlic, melted butter, paprika and black pepper in a bowl.
- Pour over chicken.
- Refridgerate several hours or overnight.
- Preheat oven to 180 C (350 F).
- Cook 1 hour basting ocssionaly.
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Reviews
-
Made this last evening with tenderloins. I marinated them for about 5 hours which was long enough. Cooked them at 375 degrees for 20 minutes. They were super moist and super lemony. . . but the paprika didn't work with the rest of the flavors for us. Matter of fact, DH didn't eat it (and I felt horrible, as the only other thing he won't touch is curry). That said, I did eat mine and I am saving the leftover to make into chicken salad for lunch tomorrow - and I bet the lemon flavor will do well in that dish! Thanks for posting and YES it was quick and easy. -
Aussie Swap #44: Delicious, quick and easy! Full of flavor! -
Really good lemony taste! Quick to prepare, quick to make.
RECIPE SUBMITTED BY
djmastermum
Australia
I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)
