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I made this just as written thanks to my nearby Persian store with Sumac, a salad container full of rocket and some fresh herbs from our garden. I made this just as written except extra Sumac as I noticed salt was omitted. It didn't need the salt. I also cut back a bit on the olive oil. Great recipe! I used about a cup of arugala unpacked.

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MC Baker June 09, 2010

awesome

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Vet_Chef February 07, 2012

This is a good one but not my favorite on the site. I used all the ingredients including freshly squeezed lemon juice and an unrefined olive oil.

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UmmBinat August 26, 2010

Oh boy was this good! Much better than the traditional bulgar imo. When I first looked at the time to make this I was thinking, nah I can get it done sooner... which is true, but the quinoa takes forever to cool - so it really does take about an hour before its ready to eat even though much of the time is waiting. Instead of mixing the rocket into the mix, we placed in underneath to kind of make a bed of rocket. Then squeezed fresh lemon juice all over the top - looking forward to leftovers today! DH also really liked this one and helped himself to way too much. Made for ZWT6.

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Brooke the Cook in WI June 18, 2010

I love tabouleh but am now eating gluten free. This is just as good as the original. It was so good I ate 5 servings all by myself. I didn't have any fresh mint, rocket or sumac so just left those out.

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coachcem March 13, 2009
Quinoa Tabouleh