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    You are in: Home / Australian / Rabbit With Rosemary and Olives Recipe
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    Rabbit With Rosemary and Olives

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    • on November 09, 2010

      This is a very nice way to make rabbit! I didn't use joints only but a whole rabbit because that's what I had, and maybe that's the reason why the meat was a bit dry. Or I just didn't add enough olive oil. Anyway, the flavors were really good and I will make this again, adding more olive oil than this time. Thanks for sharing!
      Made for National Diabetes Month.

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    Nutritional Facts for Rabbit With Rosemary and Olives

    Serving Size: 1 (436 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 600.2
     
    Calories from Fat 210
    34%
    Total Fat 23.3 g
    35%
    Saturated Fat 5.5 g
    27%
    Cholesterol 144.3 mg
    48%
    Sodium 383.6 mg
    15%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.1 g
    16%
    Protein 54.0 g
    108%
    Detailed Nutrition Values About Nutrition Info

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