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I found this recipe from an Australian cook on the internet. It is a lamb dish with an Asian twist. The sauce can be made in advance - it keeps for days or weeks in the fridge. The sauce is also great with grilled salmon. Enjoy!
Units: US | Metric
Serving Size: 1 (18 g)
Servings Per Recipe: 4
The following items or measurements are not included:
racks of lamb
rice wine vinegar