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    You are in: Home / Australian / Rack of Lamb With Chilli-Mint Sauce Recipe
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    Rack of Lamb With Chilli-Mint Sauce

    Rack of Lamb With Chilli-Mint Sauce. Photo by Leggy Peggy

    1/2 Photos of Rack of Lamb With Chilli-Mint Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Jewelies's Note:

    Adapted from Delicious magazine. For Dave and I, we usually use 3 lamb racks with 4 cutlets on each and all the marinade and sauce (I don't halve it). Nice served with a sweet potato rosti or mash. Prep time includes 30 minutes marinating time.

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    Units: US | Metric

    For Marinade

    Chilli-Mint Sauce


    1. 1
      Combine all marinade ingredients and rub over lamb.
    2. 2
      Refrigerate for 30 minutes.
    3. 3
      Preheat oven to 200°C.
    4. 4
      Transfer lamb to a baking tray and roast for 15-20 minutes or until done to your liking.
    5. 5
      Allow to rest for 5 minutes.
    6. 6
      To make the chilli-mint sauce, combine all ingredients and serve immediately over the lamb rack.

    Ratings & Reviews:

    • on November 21, 2007


      'Mmm, good. Very good indeed. Mmm, restaurant quality,' were just a few of the comments from hubby tonight. Jules, we loved this. I made it for two, but did a full batch of sauce (photos of both included). My few changes were out of necessity. I forgot the garlic -- most unusual for me -- and only had dried mint and green chilies on hand. The rack had 9 cutlets, and 25 minutes in the oven gave a perfect result.

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    • on November 10, 2007


      This is an excellent lamb recipe! I used 2 frenched racks with 8 cutlets on each. I seared the lamb in a pan after marinating and before roasting. I did everything else according to the directions. The mint and the chili really complimented each other well. Our dinner guests really loved this as well! Thanks Jewelies!

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    Nutritional Facts for Rack of Lamb With Chilli-Mint Sauce

    Serving Size: 1 (86 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 132.7
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 1.7 g
    Cholesterol 0.7 mg
    Sodium 1024.5 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 2.9 g
    Sugars 5.7 g
    Protein 2.5 g

    The following items or measurements are not included:

    sweet chili sauce

    lamb racks

    rice vinegar

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