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1/2 Photos of Rack of Lamb With Chilli-Mint Sauce
Adapted from Delicious magazine. For Dave and I, we usually use 3 lamb racks with 4 cutlets on each and all the marinade and sauce (I don't halve it). Nice served with a sweet potato rosti or mash. Prep time includes 30 minutes marinating time.
Units: US | Metric
Serving Size: 1 (86 g)
Servings Per Recipe: 6
The following items or measurements are not included:
sweet chili sauce