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    You are in: Home / Australian / Rack of Lamb With Chilli-Mint Sauce Recipe
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    Rack of Lamb With Chilli-Mint Sauce

    Rack of Lamb With Chilli-Mint Sauce. Photo by Leggy Peggy

    1/2 Photos of Rack of Lamb With Chilli-Mint Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Jewelies's Note:

    Adapted from Delicious magazine. For Dave and I, we usually use 3 lamb racks with 4 cutlets on each and all the marinade and sauce (I don't halve it). Nice served with a sweet potato rosti or mash. Prep time includes 30 minutes marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Marinade

    Chilli-Mint Sauce

    Directions:

    1. 1
      Combine all marinade ingredients and rub over lamb.
    2. 2
      Refrigerate for 30 minutes.
    3. 3
      Preheat oven to 200°C.
    4. 4
      Transfer lamb to a baking tray and roast for 15-20 minutes or until done to your liking.
    5. 5
      Allow to rest for 5 minutes.
    6. 6
      To make the chilli-mint sauce, combine all ingredients and serve immediately over the lamb rack.

    Ratings & Reviews:

    • on November 21, 2007

      55

      'Mmm, good. Very good indeed. Mmm, restaurant quality,' were just a few of the comments from hubby tonight. Jules, we loved this. I made it for two, but did a full batch of sauce (photos of both included). My few changes were out of necessity. I forgot the garlic -- most unusual for me -- and only had dried mint and green chilies on hand. The rack had 9 cutlets, and 25 minutes in the oven gave a perfect result.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2007

      55

      This is an excellent lamb recipe! I used 2 frenched racks with 8 cutlets on each. I seared the lamb in a pan after marinating and before roasting. I did everything else according to the directions. The mint and the chili really complimented each other well. Our dinner guests really loved this as well! Thanks Jewelies!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rack of Lamb With Chilli-Mint Sauce

    Serving Size: 1 (86 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 132.7
     
    Calories from Fat 84
    63%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.7 mg
    0%
    Sodium 1024.5 mg
    42%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.7 g
    22%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    sweet chili sauce

    lamb racks

    rice vinegar

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