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    You are in: Home / Australian / Rack of Lamb With Chilli-Mint Sauce Recipe
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    Rack of Lamb With Chilli-Mint Sauce

    Average Rating:

    2 Total Reviews

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    • on November 21, 2007

      'Mmm, good. Very good indeed. Mmm, restaurant quality,' were just a few of the comments from hubby tonight. Jules, we loved this. I made it for two, but did a full batch of sauce (photos of both included). My few changes were out of necessity. I forgot the garlic -- most unusual for me -- and only had dried mint and green chilies on hand. The rack had 9 cutlets, and 25 minutes in the oven gave a perfect result.

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    • on November 10, 2007

      This is an excellent lamb recipe! I used 2 frenched racks with 8 cutlets on each. I seared the lamb in a pan after marinating and before roasting. I did everything else according to the directions. The mint and the chili really complimented each other well. Our dinner guests really loved this as well! Thanks Jewelies!

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    Nutritional Facts for Rack of Lamb With Chilli-Mint Sauce

    Serving Size: 1 (86 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 132.7
     
    Calories from Fat 84
    63%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.7 mg
    0%
    Sodium 1024.5 mg
    42%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.7 g
    22%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    sweet chili sauce

    lamb racks

    rice vinegar

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