2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

'Mmm, good. Very good indeed. Mmm, restaurant quality,' were just a few of the comments from hubby tonight. Jules, we loved this. I made it for two, but did a full batch of sauce (photos of both included). My few changes were out of necessity. I forgot the garlic -- most unusual for me -- and only had dried mint and green chilies on hand. The rack had 9 cutlets, and 25 minutes in the oven gave a perfect result.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Leggy Peggy November 21, 2007

This is an excellent lamb recipe! I used 2 frenched racks with 8 cutlets on each. I seared the lamb in a pan after marinating and before roasting. I did everything else according to the directions. The mint and the chili really complimented each other well. Our dinner guests really loved this as well! Thanks Jewelies!

0 people found this helpful. Was it helpful to you? [Yes] [No]
AmandaInOz November 10, 2007
Rack of Lamb With Chilli-Mint Sauce