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    You are in: Home / Australian / Rack of Lamb with Minted Pea Puree Recipe
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    Rack of Lamb with Minted Pea Puree

    Rack of Lamb with Minted Pea Puree. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    JustJanS's Note:

    Mint and lamb are made for each other! I found this in an Aussie magazine, and it looks pretty good to me.

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    Units: US | Metric

    Minted Pea Puree


    1. 1
      Preheat the oven to 200 degrees C.
    2. 2
      Place the lamb on a rack in a baking dish.
    3. 3
      Place the mint, garlic, vinegar and sugar in a food processor and work until a paste forms.
    4. 4
      Add the olive oil slowly to the mixture adding a little more if the mixture seems too thick-if the mixture seems too runny, add a few more mint leaves.
    5. 5
      Season to taste.
    6. 6
      Coat the lamb with the mint paste and marinate for 15 minutes.
    7. 7
      Place in the oven and cook for 20-25 minutes or until done to your liking.
    8. 8
      Minted Pea Puree: Place the potato in a saucepan and boil until tender.
    9. 9
      Add the peas and cook for another 5 minutes.
    10. 10
      Drain and place in food processor along with butter and mint leaves.
    11. 11
      Pulse for a short time so mixture is smooth, but with a little texture.
    12. 12
      Serve with the lamb.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 08, 2007


      Love your lamb recipes Jan and this was no exception. Unfortunately I had already planned to use the last fava beans from the garden so I didn't make your minted pea puree - that's for another time. The mixture for toping the lamb adds great flavor - definitely a do again recipe. This was made for our Thanksgiving dinner and I give thanks for choosing it

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rack of Lamb with Minted Pea Puree

    Serving Size: 1 (366 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 522.4
    Calories from Fat 286
    Total Fat 31.8 g
    Saturated Fat 13.0 g
    Cholesterol 45.8 mg
    Sodium 382.1 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 13.0 g
    Sugars 10.8 g
    Protein 13.5 g

    The following items or measurements are not included:

    racks of lamb

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