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Love your lamb recipes Jan and this was no exception. Unfortunately I had already planned to use the last fava beans from the garden so I didn't make your minted pea puree - that's for another time. The mixture for toping the lamb adds great flavor - definitely a do again recipe. This was made for our Thanksgiving dinner and I give thanks for choosing it

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Bergy October 08, 2007
Rack of Lamb with Minted Pea Puree