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1/5 Photos of Rack of Lamb with Toasted Hazelnut Butter
1 hrs 15 mins
Nut Allergy Alert. To serve to fewer people, roast only 2 racks of lamb. Cut the mustard and salt in half. Freeze the remaining hazelnut butter for another time to use with more lamb, steamed green beans or asparagus. Prep. time includes 1 hour refrigeration to harden hazelnut butter.This recipe is also delicious cooked on outdoor grill. Ensure your coals are medium hot, and gas grill hot. Preheat shallow pan on grill, as well. Then follow roasting recipe as described. Serve with a Cabernet Sauvignon Shiraz.
Units: US | Metric
Serving Size: 1 (30 g)
Servings Per Recipe: 6
The following items or measurements are not included: