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    You are in: Home / Australian / Rainforest Roast Chicken Recipe
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    Rainforest Roast Chicken

    1/1 Photo of Rainforest Roast Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Pneuma's Note:

    An Australian recipe winner from Paul Greene NSW.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir fry chicken strips with onion, ginger, garlic and 1 tbsp oil until the chicken's cooked. Then remove.
    2. 2
      Add remaining 1 tbsp oil, capsicum and carrot; cook slightly then add the hokkien noodles, soy sauce, Davidson plum sauce and cooked chicken.
    3. 3
      Cook until noodles are hot then add snow peas, red cabbage and lemon myrtle, stir through. Garnish with shallots and serve.

    Ratings & Reviews:

    • on May 16, 2009

      55

      This was amazingly good! Note that since I'm a vegetarian, I used substitute chicken strips for the meat. Also, since I used this recipe for the Australian Bush Tucker ZWT 5 challenge, I picked it for the lemon myrtle but had to substitute lemon grass because, as far as I know, you can't get lemon myrtle in NYC. Also, instead of plum sauce I used hoisin, and instead of hokkien noodles (found in the refrigerator section I think, but not in my city at all) I used dried bean noodles, and had to add some water (about 1 1/2 cups) to get them hydrated and cooked. This turned out really, really well despite my substitutions. I'd make this again, hands down. My only complaint would be the leftover vegetables that I couldn't use (bell peppers, aka capsicum, and red cabbage). Thanks for this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2009

      55

      Loved this recipe, rich flavors, easy to prepare. Made as directed and will keep this recipe to use again!! ZWT5

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rainforest Roast Chicken

    Serving Size: 1 (344 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1293.3
     
    Calories from Fat 329
    25%
    Total Fat 36.6 g
    56%
    Saturated Fat 8.1 g
    40%
    Cholesterol 260.8 mg
    86%
    Sodium 1297.2 mg
    54%
    Total Carbohydrate 177.0 g
    59%
    Dietary Fiber 12.4 g
    49%
    Sugars 14.7 g
    58%
    Protein 64.7 g
    129%

    The following items or measurements are not included:

    ground lemon myrtle

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