Rainforest Roast Chicken

Total Time
30mins
Prep
15 mins
Cook
15 mins

An Australian recipe winner from Paul Greene NSW.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Stir fry chicken strips with onion, ginger, garlic and 1 tbsp oil until the chicken's cooked. Then remove.
  2. Add remaining 1 tbsp oil, capsicum and carrot; cook slightly then add the hokkien noodles, soy sauce, Davidson plum sauce and cooked chicken.
  3. Cook until noodles are hot then add snow peas, red cabbage and lemon myrtle, stir through. Garnish with shallots and serve.