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    You are in: Home / Australian / Rainforest Roast Chicken Recipe
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    Rainforest Roast Chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 16, 2009

      This was amazingly good! Note that since I'm a vegetarian, I used substitute chicken strips for the meat. Also, since I used this recipe for the Australian Bush Tucker ZWT 5 challenge, I picked it for the lemon myrtle but had to substitute lemon grass because, as far as I know, you can't get lemon myrtle in NYC. Also, instead of plum sauce I used hoisin, and instead of hokkien noodles (found in the refrigerator section I think, but not in my city at all) I used dried bean noodles, and had to add some water (about 1 1/2 cups) to get them hydrated and cooked. This turned out really, really well despite my substitutions. I'd make this again, hands down. My only complaint would be the leftover vegetables that I couldn't use (bell peppers, aka capsicum, and red cabbage). Thanks for this!

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    • on May 16, 2009

      Loved this recipe, rich flavors, easy to prepare. Made as directed and will keep this recipe to use again!! ZWT5

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    Nutritional Facts for Rainforest Roast Chicken

    Serving Size: 1 (344 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1293.3
     
    Calories from Fat 329
    25%
    Total Fat 36.6 g
    56%
    Saturated Fat 8.1 g
    40%
    Cholesterol 260.8 mg
    86%
    Sodium 1297.2 mg
    54%
    Total Carbohydrate 177.0 g
    59%
    Dietary Fiber 12.4 g
    49%
    Sugars 14.7 g
    58%
    Protein 64.7 g
    129%

    The following items or measurements are not included:

    ground lemon myrtle

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