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    You are in: Home / Australian / Raisin and Choc-Chip Oat Biscuits / Cookies Recipe
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    Raisin and Choc-Chip Oat Biscuits / Cookies

    Raisin and Choc-Chip Oat Biscuits / Cookies. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef floWer's Note:

    These are beaut bikkies, Little Miss (DD) and I enjoy making them together. This is found in "Australia Good Taste - The Magazine from Woolworths" September 2006 edition.

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    Units: US | Metric


    1. 1
      Preheat oven to 180°C/350°F/Gas 4/Moderate.
    2. 2
      Line two baking trays with non-stick baking paper.
    3. 3
      Place the raisins in a saucepan and cover with cold water. Place over low heat and cook, stirring, for 2-3 minutes or until just heated through. Set aside for five minutes to cool. Drain.
    4. 4
      Meanwhile, use an electric beater to beat together the butter, caster sugars and brown sugar in a bowl until pale and creamy. Beat in the egg, vanilla and cinnamon.
    5. 5
      Stir in the flour, bicarbonate of soda and baking powder until combined. Add the raisins, oats and chocolate bits and combine.
    6. 6
      Spoon 1 tablespoonful quantities of mixture onto the lined trays, allowing room for spreading.
    7. 7
      Bake in oven for 12-15 minutes or until golden. Transfer to a wire rack to cool.
    8. 8
      For a crisper finish, cook these biscuits for 15-18 minutes or until golden brown.

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    Ratings & Reviews:

    • on February 09, 2010


      Made these for the DS to take to his music recreation group were they were enjoyed. I did have to sub sultanas for the raisins, otherwise made as directed and baked for 15 minutes at 175C fan forced oven and I got 22 large biscuits/cookies. Thank you Chef floWer, made for Make My Recipe - Edition 10.

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    • on April 15, 2007


      I love 'crackly'cookies :yummy:, and this is one of the best. This is the first time I've converted a recipe from grams to cups. After the first batch, it was obvious I did something wrong. I ended up adding an extra 1/4 cup of flour, and that did the trick. The mixture is a little too sweet for me, but next time I'll substitute nuts for the raisins. These are quite good, and easy to prepare. Thanks Chef floWer!!! :) For those interested, here are my converted quantities: 6 tbsp raisins, 1/2 cup butter 1/2 cup each of the sugars, 3/4 cup flour, 1/3 cup oats and 1/2 cup chocolate.

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    • on April 14, 2007


      Being the raisin & chocolate fan that I am, I increased the amount of both those ingredients, & the resulting cookies were still GREAT, & easy to make! Thanks for posting!

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    Nutritional Facts for Raisin and Choc-Chip Oat Biscuits / Cookies

    Serving Size: 1 (1021 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 85.6
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 1.9 g
    Cholesterol 11.4 mg
    Sodium 38.1 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 0.5 g
    Sugars 8.6 g
    Protein 1.0 g

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