Raisin and Choc-Chip Oat Biscuits / Cookies

"These are beaut bikkies, Little Miss (DD) and I enjoy making them together. This is found in "Australia Good Taste - The Magazine from Woolworths" September 2006 edition."
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by Chef floWer photo by Chef floWer
Ready In:
40mins
Ingredients:
13
Yields:
40 Biscuits
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ingredients

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directions

  • Preheat oven to 180°C/350°F/Gas 4/Moderate.
  • Line two baking trays with non-stick baking paper.
  • Place the raisins in a saucepan and cover with cold water. Place over low heat and cook, stirring, for 2-3 minutes or until just heated through. Set aside for five minutes to cool. Drain.
  • Meanwhile, use an electric beater to beat together the butter, caster sugars and brown sugar in a bowl until pale and creamy. Beat in the egg, vanilla and cinnamon.
  • Stir in the flour, bicarbonate of soda and baking powder until combined. Add the raisins, oats and chocolate bits and combine.
  • Spoon 1 tablespoonful quantities of mixture onto the lined trays, allowing room for spreading.
  • Bake in oven for 12-15 minutes or until golden. Transfer to a wire rack to cool.
  • For a crisper finish, cook these biscuits for 15-18 minutes or until golden brown.

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Reviews

  1. Made these for the DS to take to his music recreation group were they were enjoyed. I did have to sub sultanas for the raisins, otherwise made as directed and baked for 15 minutes at 175C fan forced oven and I got 22 large biscuits/cookies. Thank you Chef floWer, made for Make My Recipe - Edition 10.
     
  2. I love 'crackly'cookies :yummy:, and this is one of the best. This is the first time I've converted a recipe from grams to cups. After the first batch, it was obvious I did something wrong. I ended up adding an extra 1/4 cup of flour, and that did the trick. The mixture is a little too sweet for me, but next time I'll substitute nuts for the raisins. These are quite good, and easy to prepare. Thanks Chef floWer!!! :) For those interested, here are my converted quantities: 6 tbsp raisins, 1/2 cup butter 1/2 cup each of the sugars, 3/4 cup flour, 1/3 cup oats and 1/2 cup chocolate.
     
  3. Being the raisin & chocolate fan that I am, I increased the amount of both those ingredients, & the resulting cookies were still GREAT, & easy to make! Thanks for posting!
     
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