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Showing 1-3 of 3
on February 09, 2010
Made these for the DS to take to his music recreation group were they were enjoyed. I did have to sub sultanas for the raisins, otherwise made as directed and baked for 15 minutes at 175C fan forced oven and I got 22 large biscuits/cookies. Thank you Chef floWer, made for Make My Recipe - Edition 10.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Diana #2
on April 15, 2007
I love 'crackly'cookies :yummy:, and this is one of the best. This is the first time I've converted a recipe from grams to cups. After the first batch, it was obvious I did something wrong. I ended up adding an extra 1/4 cup of flour, and that did the trick. The mixture is a little too sweet for me, but next time I'll substitute nuts for the raisins. These are quite good, and easy to prepare. Thanks Chef floWer!!! :) For those interested, here are my converted quantities: 6 tbsp raisins, 1/2 cup butter 1/2 cup each of the sugars, 3/4 cup flour, 1/3 cup oats and 1/2 cup chocolate.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on April 14, 2007
Being the raisin & chocolate fan that I am, I increased the amount of both those ingredients, & the resulting cookies were still GREAT, & easy to make! Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1021 g)
Servings Per Recipe: 1