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    You are in: Home / Australian / Raisin and Choc-Chip Oat Biscuits / Cookies Recipe
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    Raisin and Choc-Chip Oat Biscuits / Cookies

    Average Rating:

    3 Total Reviews

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    • on February 09, 2010

      Made these for the DS to take to his music recreation group were they were enjoyed. I did have to sub sultanas for the raisins, otherwise made as directed and baked for 15 minutes at 175C fan forced oven and I got 22 large biscuits/cookies. Thank you Chef floWer, made for Make My Recipe - Edition 10.

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    • on April 15, 2007

      I love 'crackly'cookies :yummy:, and this is one of the best. This is the first time I've converted a recipe from grams to cups. After the first batch, it was obvious I did something wrong. I ended up adding an extra 1/4 cup of flour, and that did the trick. The mixture is a little too sweet for me, but next time I'll substitute nuts for the raisins. These are quite good, and easy to prepare. Thanks Chef floWer!!! :) For those interested, here are my converted quantities: 6 tbsp raisins, 1/2 cup butter 1/2 cup each of the sugars, 3/4 cup flour, 1/3 cup oats and 1/2 cup chocolate.

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    • on April 14, 2007

      Being the raisin & chocolate fan that I am, I increased the amount of both those ingredients, & the resulting cookies were still GREAT, & easy to make! Thanks for posting!

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    Nutritional Facts for Raisin and Choc-Chip Oat Biscuits / Cookies

    Serving Size: 1 (1021 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 85.6
     
    Calories from Fat 30
    35%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 11.4 mg
    3%
    Sodium 38.1 mg
    1%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.6 g
    34%
    Protein 1.0 g
    2%

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