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    You are in: Home / Australian / Raspberry and Mascarpone Trifle Recipe
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    Raspberry and Mascarpone Trifle

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    JustJanS's Note:

    A Donna Hay recipe I found in our Sunday Herald. I love simple berry desserts like this so am saving it to try soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the limoncello, water and caster sugar in a small saucepan over low heat and stir untilt he sugar has dissolved. Set aside to cool.
    2. 2
      Place the mascarpone in a bowl and stir until smooth; add the sour cream, icing sugar and lemon rind and whisk until smooth.
    3. 3
      Dip the fingers into the liqueur mixture and use to line the base and sides of a 3-litre capacity glass bowl.
    4. 4
      Top the fingers with half the raspberries, spoon over the mascarpone mixture then top with the remaining raspberries.
    5. 5
      Dust with extra icing sugar to serve.

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    Ratings & Reviews:

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    Nutritional Facts for Raspberry and Mascarpone Trifle

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 271.1
     
    Calories from Fat 119
    43%
    Total Fat 13.2 g
    20%
    Saturated Fat 7.3 g
    36%
    Cholesterol 134.8 mg
    44%
    Sodium 72.2 mg
    3%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 3.7 g
    15%
    Sugars 17.2 g
    69%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    limoncello

    mascarpone

    lady fingers

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